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Nutrient Facts
Serving Size: 1/4 cup (44g) Servings Per Container: 15 |
Amount Per Serving |
% Daily Value |
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Calories
|
170
|
|
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Calories from Fat
|
25
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|
|
|
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Total Fat
|
3 g
|
5 %
|
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Saturated Fat
|
0.5 g
|
3 %
|
|
Trans Fat
|
0 g
|
0 %
|
|
Cholesterol
|
0 mg
|
0 %
|
|
Sodium
|
0 mg
|
0 %
|
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Total Carbohydrate
|
29 g
|
10 %
|
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Dietary Fiber
|
5 g
|
20 %
|
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Sugars
|
0 g
|
N/A
|
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Protein
|
7 g
|
14 %
|
|
|
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Vitamin A
|
|
0 %
|
|
Vitamin C
|
|
0 %
|
|
Calcium
|
|
2 %
|
|
Iron
|
|
10 %
|
|
|
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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredients:
whole grain oats *Manufactured in a facility that also uses tree nuts and soy |
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At last, oats that people with celiac disease or gluten intolerance can enjoy, too! Each farm delivery we receive is sampled hundreds of times and tested with an R5 ELISA gluten test to ensure the absence of gluten. Advanced color-sorting removes undetected impurities. Roasting enhances that wholesome robust flavor you expect. Finally, the oats are packaged in our 100% gluten free facility and tested for gluten again to ensure their purity. Although a tiny fraction of the population cannot tolerate even the purest gluten free oats, most will find oats to be a deliciously welcomed addition to their diets. If you're unsure, please consult first with your doctor.
RECIPES
US 6537 
BR 4576 
VN 3572 
AU 1419 
TH 1350 
JP 1280 
SG 912 
CA 699 
