Price: RM 4.80

SHELF LIFE:
24 months
 
PREPARATION METHOD:

1. Add 400ml water into a pan & heat till boiled, then add in 1 no. of tomato cut wedges, 2 nos. of shallot cubes & vegetables of choice. Cook for about 10 minutes.
2. Add 1 full packet of MY Chef Chef Tom Yam Paste & 150g of chicken breast slice, prawn & squid. Simmer them until cooked.
3. Lastly, add some coriander leaves & chilli slices. Best served while hot.

 
INGREDIENTS:
Garlic, shallot, lemon grass, chilli, tamarind juice, lemon leaf, salt, sugar, MSG, preservative and vegetable oil.