Price: RM 4.80

SHELF LIFE:
24 months
 
PREPARATION METHOD:

1. Stir fry MY Chef Chef Nyonya Curry Paste with 500g of chicken/matton/beef & 100g of potato.
2. Then, add in 300ml of water and 100ml of coconut milk and mix well.
3. Lastly, heat until meat & potato are cooked & sauce thickens. Best served while hot.

 
INGREDIENTS:
Chilli, onion, garlic, salt, sugar, turmeric, lemon grass, preservative (E211), MSG (E621) and vegetable oil.