Ingredients:
• 150g BIHUN soaked to soften, drained 1 tbsp sliced ginger
• 5 dried shiitake mushrooms, soaked, shredded
• 10g carrot, shredded
• 10g dried wood ear fungus, soaked, shredded
• 200g pumpkin, peeled, shredded
• 150g cabbage, shredded
Seasoning sauce (mixed):
• 3 tbsp light soy sauce
• 1 tbsp vegetarian oyster sauce
• 1 tsp sesame oil
• ½ tsp pepper
• 200ml water
Garnishing:
• Chopped local celery and red chili
Cooking Methods
- Heat up oil, saute chopped ginger till fragrant.
- Add in mushrooms and stir-fry till aromatic.
- Add in carrot, wood ear fungus, pumpkin, cabbage and stir-fry till aromatic.
- Pour in seasoning sauce and stir well.
- Add in BIHUN, stir-fry till well mixed.
- Sprinkle local celery and red chili on top. Serve.
(Serves: 2-3)
