柔佛锟斤拷Daily & Weekly Menu

Daily & Weekly Menu – Consistent Halal Meal Plans for Johor Bahru Clients

Kasturi Indah Sdn Bhd offers a convenient Daily and Weekly Menu designed for customers who require consistent meal planning throughout the week. Perfect for offices, factories, training centres, and organizations in Johor Bahru, our daily meal options feature a variety of halal dishes prepared fresh every day. Each menu provides a balanced combination of rice, proteins, vegetables, and dessert, ensuring clients enjoy both variety and nutritional value.

These daily and weekly catering menus help businesses and institutions streamline their meal planning while maintaining affordability and convenience. With rotating selections from Monday to Sunday, clients benefit from a rich assortment of Malay dishes including Nasi Tomato, Kari Ayam, Asam Pedas, Ayam Masak Merah, and many more. This makes our menus an ideal solution for companies looking for reliable halal catering in Johor Bahru on a daily or long-term basis.

Daily Menu (Menu 1)

Isnin (Monday)

• Nasi Jagung

• Ayam Masak Merah

• Sayur Dalca

• Pencuk

• Bubur Chacha

Selasa (Tuesday)

• Nasi Putih

• Kari Ayam

• Kobis Goreng

• Bubur Jagung

Rabu (Wednesday)

• Nasi Putih

• Asam Pedas Ayam

• Kacang Panjang Goreng

• Bubur Kacang Hijau

Khamis (Thursday)

• Nasi Ayam

• Ayam Bakar Madu

• Salad, Timun, Tomato

• Bubur Barli

Jumaat (Friday)

• Nasi Putih

• Ayam Masak Halia

• Siew Pak Choy

• Bubur Kacang Merah

Sabtu (Saturday)

• Nasi Tomato

• Ayam Masak Merah

• Sayur Dalca

• Pencuk

• Bubur Sago

Ahad (Sunday)

• Nasi Putih

• Ayam Masak Kicap

• Taugeh Goreng

• Bubur Keledek

Daily Menu (Menu 2)

Isnin (Monday)

• Nasi Ayam

• Ayam Masak Sambal

• Salad, Timun, Tomato

• Bubur Chacha

Selasa (Tuesday)

• Nasi Putih

• Ayam Masak Lemak Cili Api

• Kacang Buncis Goreng

• Bubur Jagung

Rabu (Wednesday)

• Nasi Putih

• Ayam Masak Kurma

• Kangkung Goreng Belacan

• Bubur Kacang Hijau

Khamis (Thursday)

• Nasi Putih

• Ayam Goreng Berempah

• Labu Masak Lemak

• Bubur Barli

Jumaat (Friday)

• Nasi Jagung

• Ayam Kari

• Dalca

• Pencuk

• Bubur Kacang Merah

Sabtu (Saturday)

• Nasi Putih

• Ayam Masak Kicap

• Taugeh Goreng

• Bubur Keledek

Ahad (Sunday)

• Nasi Tomato

• Ayam Masak Merah

• Sayur Dalca

• Pencuk

• Bubur Sago