Malaysians don’t just eat to live — we live to eat.
We are a nation of passionate foodies, and for good reason. Our flavours are bold, comforting, and full of history, blending Malay, Chinese, Indian, and countless regional influences into an unforgettable food culture. Each dish tells a story of heritage, love, and late-night cravings.
Let’s take a mouthwatering trip through the top Malaysian foods we simply can’t live without. And yes, they’re all worth a spot on your next catered event menu.
Top Malaysian Foods We Just Can’t Get Enough Of
1. Nasi Lemak
Often crowned the national dish, nasi lemak is a fragrant plate of coconut milk-infused rice, traditionally wrapped in a banana leaf. Served with spicy sambal, crunchy peanuts, crispy anchovies, cucumber slices, and a boiled or fried egg, it’s both hearty and humble. Add rendang or fried chicken, and you’ve got a full meal that fuels every corner of Malaysia from kampung kitchens to city cafes.
2. Roti Canai
Call it the Malaysian croissant if you must. This flaky, pan-fried flatbread is a breakfast classic that’s golden and crispy on the outside, and soft and fluffy on the inside. Tear, dip, scoop, and enjoy with dhal, curry, or sugar. Watching it being flipped and spun by a skilled mamak chef is as fun and satisfying as eating it with your favourite flavour combinations (roti telur, roti planta, roti milo, etc.).
3. Char Kway Teow
Few things hit the spot like a hot wok of char kway teow (or char kuey teow). Flat rice noodles are stir-fried with soy sauce, bean sprouts, chives, prawns, cockles, and egg, all while absorbing the elusive wok hei (breath of the wok). Originating from Penang, this smoky, savoury dish is a must-try for locals and tourists alike.
4. Satay
Whether it’s chicken, beef, or lamb, satay is the ultimate Malaysian street snack. Skewered, marinated, and grilled to smoky perfection over charcoal flames, it’s served with rich peanut sauce, cucumber, onions, and compressed rice (nasi impit). Satay brings people together, be it around hawker stalls, family tables, or festive gatherings.
5. Teh Tarik
Malaysia’s national drink is more than just tea — it’s a social ritual. Teh tarik (literally “pulled tea”) gets its signature froth from being poured theatrically between cups, cooling it down while blending the condensed milk evenly. Creamy, sweet, and perfectly balanced, it pairs beautifully with everything from curry puffs to kaya toast.
6. Curry Laksa
Laksa is Malaysia in a bowl. We’re talking about a fiery, coconut-milk-based noodle soup that’s rich, creamy, and deeply satisfying. It’s usually filled with yellow noodles or bee hoon, tofu puffs, egg, fish cake, and shredded chicken or prawns. The spicy and savoury broth is the real star, often spiked with sambal and lime for an added kick.
7. Beef Rendang
Originally a celebratory Minangkabau dish, rendang is slow-cooked beef braised in coconut milk, lemongrass, galangal, turmeric leaves, and toasted coconut. What makes it unique? It's dry rather than soupy, and the flavour intensifies the longer it simmers. It’s rich, complex, and practically melts in your mouth, making it a Raya and kenduri favourite.
8. Kuih-Muih
Malaysia’s traditional sweets are as colourful as they are delicious. From onde-onde (pandan balls with gula Melaka and coconut) to seri muka and kuih talam, these bite-sized treats are made with glutinous rice, coconut milk, and natural colourings.
9. Mee Rebus
This dish of yellow noodles bathed in thick, spicy-sweet gravy made from sweet potatoes, fermented soybeans, and curry spices hits all the right notes. Topped with sliced hard-boiled egg, bean sprouts, tofu, and fried shallots, mee rebus is warming and satisfying. It’s the kind of meal you crave on rainy afternoons.
10. Ikan Bakar
Grilled fish, Malaysian-style, is marinated in turmeric, sambal, or spicy paste, then charred over open flames and served with tangy air asam (sour tamarind dip). Whether it’s stingray, mackerel, or seabass, ikan bakar is a smoky, spicy delight best eaten with your hands and a side of nasi putih.
From Street Food to Buffets: How These Dishes Made Their Way Into Catering Menus
Today, many of these beloved Malaysian dishes are no longer confined to kopitiams or roadside stalls. They’ve taken centre stage in catering menus for events of all sizes, from corporate gatherings to weddings, school functions to open houses.
Breakfast Catering Favourites
We love a hearty start, so it’s no surprise that many of these top dishes are featured in Malaysian breakfast catering spreads:
- Nasi lemak with sambal and fried chicken or egg is a breakfast buffet must-have.
- Roti canai and teh tarik are often served fresh at live breakfast stations, offering that authentic mamak experience.
- Kuih-muih make perfect bite-sized breakfast desserts, adding colour and nostalgia to the menu.
Hi-Tea Buffets & Canapé Catering
For lighter gatherings or mid-day events, hi-tea or finger food catering in Kuala Lumpur is a crowd-pleaser:
- A dessert-style hi-tea includes assorted kuih, fruit rojak, and teh tarik.
- A savoury hi-tea buffet catering might feature mee rebus, mini nasi lemak, and small portions of rendang or curry laksa in cups for all to mingle without the mess.
Lunch, Dinner & Festive Buffets
Looking beyond breakfast?
- Char kway teow, satay, beef rendang, and ikan bakar shine in lunch or dinner buffet catering, especially for festive celebrations.
- These dishes are often the stars of live cooking stations, giving guests that fresh, sizzling aroma as they eat.
More than nostalgia, these dishes are practical, crowd-pleasing, and full of character. If you're hosting a large event or planning a themed breakfast, Malaysian classics always deliver satisfaction.
The Taste of Malaysia In Your Fingertips
Malaysian food is more than just a meal. It’s part of our cultural identity, heritage, and shared memories. Whether you’re devouring char kway teow at a roadside stall or savouring nasi lemak from a buffet line, the joy is always the same.
If you’re planning an event and want to give your guests a true taste of Malaysia, PM Catering brings these iconic dishes straight to your table — from breakfast catering in Kuala Lumpur to full buffets and more.
Contact us today to make your custom catering experience.
So, what's your favourite Malaysian dish? Is it on the list?
