FSSC 22000 Food Safety System Certification Awareness & Internal Audit Training

FSSC 22000 Awareness Training

The FSSC 22000 Awareness Training provides a comprehensive introduction to the Food Safety System Certification (FSSC 22000) framework. Based on ISO 22000 standards and ISO/TS technical specifications, this course is designed for organizations in the food supply chain that handle perishable animal products, perishable vegetal products, long shelf-life products, food ingredients, and food packaging materials. The course also covers the additional FSSC 22000 requirements essential for full certification compliance.

This course equips participants with an understanding of the complete FSSC 22000 certification scheme. Participants will gain knowledge of food safety system requirements and best practices to ensure regulatory compliance and operational excellence in food safety management.

Audience

• Management

• Managers

• Executives

• Department Heads

• Process Owners

FSSC 22000 Internal Audit Training

The FSSC 22000 Internal Audit Training is designed to equip food safety professionals and auditors with the knowledge and skills necessary to audit their own food safety management systems effectively. The course provides an in-depth understanding of the FSSC 22000 standard, internal auditing principles, and practical auditing techniques required for successful internal audits.

Participants will learn to:

• Plan and conduct effective internal audit programs aligned with FSSC 22000  requirements

• Detect non-conformances and identify areas for improvement

• Evaluate the effectiveness of corrective and preventive actions

Audience

• Internal Auditors

• Management

• Executives

• Food Safety Team Members