Fresh milk sourced directly from pastures undergoes natural fermentation to develop its rich flavor, and the entire process, from shaping to sealing, is safeguarded by a fully automated packaging line. The closed-loop design, with no human contact, locks in the original freshness and aroma of every drop of milk fat, avoiding the risk of secondary contamination.

Automated cutting-edge technology defines the standard for butter freshness.

An intelligent weighing system precisely controls the weight, ensuring that the weight error of each block of butter is no more than ±1g, guaranteeing consistent quality.

High-speed packaging equipment instantly locks in freshness, isolating oxygen and moisture, extending shelf life while preserving the natural milky aroma after fermentation.

Full data traceability allows for easy tracking from raw material batch to packaging date, ensuring safety and transparency.

Efficiency and craftsmanship coexist, unlocking a new quality experience.

The automated production line can complete thousands of packages per hour, balancing capacity and attention to detail. Food-grade contact materials combined with airtight sealing technology perfectly preserve the smooth texture and rich flavor of the butter. Whether for home baking or table seasoning, open the bag to enjoy the pure taste of pasture-sourced butter—every bite is a harmonious gift of technology and nature.