Dried fruits are fruits with most of their water removed. They are sweet, chewy, and full of flavor. In baking, they add natural sweetness, texture, and color to cakes, bread, and cookies.

Common types include:

• Raisins – dried grapes, soft and sweet
• Cranberries – slightly sour, often sweetened
• Apricots – sweet and chewy, orange in color
• Prunes – dried plums, rich and soft
• Mixed fruits – a blend used in fruit cakes and bread
• Dried orange, lemon, or strawberry – tropical flavor, chewy texture

Dried fruits are perfect for adding flavor and color to baked goods.