Carpineto wines are grounded in tradition that influence everything from the sustainable efforts which go into how wine grapes are cultivated to how wine cellars are maintained to follow the natural phenomenon of grape transformation. Carpineto wines are the fruit of an age-old connection to the land that bears its grapes and gives them the unique qualities that vary from wine to wine. Any wine which fully express the aromas and characteristics of its land and soil, are sure to develop vibrant and fragrant qualities with years of aging.
Carpineto wines are the result of advanced scientific and enological processes and techniques which respect the territorial integrity of the land.
Over 95% of the Carpineto production is of red wines, the majorityof which are wines which age 3+ years before reaching the market for sale, with current figures at over 3 million bottles of wine being sold yearly.
TASTING NOTES
Aroma: Tart red cherry, redcurrant, and plum notes.
Palate: Juicy cherry and plum fruit continue on the palate. Medium-bodied with well-integrated/soft tannins and harmonious acidity; approachable but with enough grip to pair with food.
Finish: Salty/mineral or slightly rustic with lingering fruit and spice notes.
