MommyJ Kids' Thick Umami Sauce

MommyJ's Breakthrough! The Ultimate Umami Sauce for Kids is Here!

Most sauces on the market are either high in sodium or packed with flavor enhancers & additives—are they really suitable for kids?

��‍� A child’s taste buds are still developing—excessive salt & additives may affect their long-term eating habits!

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Introducing MommyJ Kids’ Thick Umami Sauce! Naturally delicious, low in sodium, and worry-free—kids love it, and parents trust it!

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Natural Source of Umami – Made with MommyJ®'s traditionally brewed low sodium soy sauce, shiitake mushroom powder, and kombu powder.

Naturally rich in glutamate & guanosine, releasing deep umami flavor without any added enhancers!

A Healthier Alternative – Replaces highly processed sauces and conventional oyster sauces.

No added flavor enhancers, no artificial MSG, and no synthetic additives – just clean, nutritious ingredients for the whole family.

Shellfish-Free & Vegan-Friendly – Contains no shellfish or seafood extracts, safe for the whole family to enjoy.

Supports Brain Development & Learning – Glutamate & guanosine (from shiitake mushrooms) help improve memory and cognitive function.

Strengthens Immunity & Protects Cells – Lentinan (from shiitake) and fucoidan (from kombu) help maintain immune health and protect cells.

Essential Minerals for Healthy Growth – Calcium, iron, zinc, and iodine (from kombu) support bone health and metabolism.

Low sodium formula , Naturally Brewed , Naturally Fermented .