|
Category |
Details |
|---|---|
|
Region |
Clos de la Roche, Morey-Saint-Denis, Côte de Nuits, Burgundy, France |
|
Classification |
Grand Cru |
|
Grape Variety |
100% Pinot Noir |
|
Aromas |
Wild cherry, black raspberry, rose petal, crushed rocks, tea leaf, spice |
|
Palate |
Deep and mineral-driven with firm red fruit core, earthy notes, and precision |
|
Body & Acidity, Tannins |
Medium to full-bodied, fresh acidity, finely woven tannins |
|
Decanting |
Recommended: 1 hour to open floral and mineral nuance |
|
Drinking Window |
2026–2042+ |
|
Food Pairings |
Duck confit, pigeon, mushroom tart, roast lamb with herbs |



