Key Elements:
- Range Hood: Captures and contains the airborne contaminants produced during cooking.
- Exhaust Fan: Drives the airflow, drawing in contaminated air from the kitchen and expelling it outside.
- Ductwork: Channels the air from the range hood to the outside of the building, ensuring effective ventilation.
- Grease Filters: Traps grease particles from the cooking fumes, preventing buildup in the ductwork and reducing fire hazards.
- Air Damper: Prevents backdrafts and helps control the airflow direction, ensuring proper ventilation.
- Exhaust Vent: The outlet where the air is expelled from the kitchen, typically located on the exterior wall or roof.
- Control Panel: Allows for adjusting the fan speed and operating the system efficiently.
- Lighting: Integrated lights in the range hood to illuminate the cooking area.
- Noise Reduction Features: Ensures the exhaust system operates quietly without disturbing the kitchen environment.
- Fire Suppression System: Optional safety feature that activates in case of a fire, helping to extinguish flames quickly.
These components work together to ensure a safe, efficient, and comfortable cooking environment by effectively removing harmful contaminants from the kitchen.
For more information and inquire, please feel free to contact us. Thank You!
