the clos style– with the grapes coming from a small vineyard with a specific calcareous subsoil and therefore the wine is only produced in
extremely small quantities. The wine produced at Sasso di Licinia is characterized by its dark fruit aromas layered with traditional
European kitchen herbs – sage, rosemary but also with tea leaves. It is a highly structured wine with a powerful tannic finish – an explosive
wine – muscular in its structure but complex in its aromatic profile.
- Color: Deep purple-ruby, vibrant intensity.
- Nose: Aromas of wild berries, blackcurrant, mint, dried herbs, leather, and subtle spice.
- Palate: Juicy yet structured, with fine-grained tannins, bright acidity, and a long mineral-tinged finish.
- Style: Powerful and elegant, with a Bordeaux-like structure but Tuscan soul.
Structure & Profile
- A gastronomic wine, built for pairing with food.
- Strong tannic backbone and mineral character from the rocky soil.
- Elegant oak integration, no excessive extraction — balance is key.
- Production is limited — around 2,000 bottles per vintage.
US 8465 
GB 7842 
AU 7099 
CA 6920 
IE 4409 
NZ 4124 
BR 1329 
CN 1059 
