What it is / Key Features
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It’s made of aluminium, which makes the frypan lightweight and easy to handle.
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It uses a titanium non-stick coating (inside and out) — so food slides off easily and cleaning is simple.
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It features a “Thermo-Signal™” heat-indicator — a visual cue that shows when the pan has reached the ideal cooking temperature. That helps with consistent cooking and better searing.
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The base is designed with “diffusion” for even heat distribution, so cooking results are more uniform across the pan surface.
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Compatible with gas, electric, ceramic, and halogen stovetops — but not induction.
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Coating claims safe non-stick: no PFOA, no lead, no cadmium.
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Size: 30 cm diameter — a good “medium-large” size, suitable for cooking larger portions (e.g. for 3–5 people), frying, sautéing, stir-frying, omelettes, pan-fried dishes, etc.
Pros — What Makes It a Good Pick
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Non-stick coating + ergonomic handle = easy cooking and easy cleaning — great for everyday use, especially for quick meals.
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Lightweight aluminium build + 30 cm size = versatile and easy to handle, even when cooking larger meals or for multiple people.
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Heat distribution and Thermo-Signal help you avoid hot spots and cook more evenly — useful for sautéing, frying, or dishes requiring even heat.
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Safe non-stick coating gives peace of mind for regular use.
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Good balance: more cooking surface than a small pan, while still manageable for everyday stovetop cooking.
