Key Features & Technology
Healthy Rice Cooking
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Siphon-Tech Healthy Cooking Technology — special cooking method designed to reduce carbohydrates in rice by up to ~20% while retaining texture and flavour, compared to standard rice cooking.
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Ideal for health-minded households or those watching glycemic intake.
Induction Heating (IH) Technology
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Precision IH delivers even, all-around heat versus conventional bottom-heating — leading to fluffier, better-textured rice and more consistent results.
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Power: ~1300 W — strong heating performance.
Capacity
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1.5 L / ~8 cups cooked rice — suitable for small to medium families (e.g., 3–5 people).
Cooking Programs & Flexibility
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12 preset programs — typically including Healthy Rice, White Rice, Brown Rice, Mixed Rice, Quinoa, Congee, Claypot, Quick Rice, Soup, Steam and more for versatile meal prep.
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24-hour preset / delay timer — set ahead so rice finishes when you want.
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Automatic keep-warm — keeps rice warm up to ~12 hours after cooking ends.
Build & Design
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6-layer, 3 mm non-stick spherical pot — for even heat circulation and easy cleaning.
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Ergonomic touch control panel on top, with digital display timer.
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Removable inner lid and accessories — steam basket, measuring cup, rice spatula and soup spoon included for convenience.
Cleaning & Convenience
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Non-stick inner pot + removable parts — easier daily cleaning.
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Dishwasher-safe accessories help keep things simple.
Warranty
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Typically 2 years general warranty (local support in Malaysia).
Pros — Why It’s a Great Choice
Health-oriented cooking — reduces rice carbs without compromising taste/texture.
IH + spherical pot combo gives consistently fluffy rice with even heat distribution.
Versatile programs — far beyond plain rice (e.g., brown rice, congee, quinoa, steam).
Convenient timing & keep-warm — good for busy schedules.
Easy maintenance & durability — rugged pot and removable design help with cleaning.
