Celebrate the Year of the Snake in Unparalleled Elegance at Four Seasons Kuala Lumpur.
By Editorial Team
As the Lunar New Year approaches, Four Seasons Hotel Kuala Lumpur invites you to indulge in a symphony of flavours, culture, and elegance. Usher in the Year of the Snake, a symbol of abundance and refinement, with bespoke celebrations and culinary delights crafted to make this festive season truly unforgettable.
From 6 January to 12 February 2025, the hotel transforms into a haven of festivity, adorned with traditional Chinese décor that captures the spirit of prosperity. The highlight of this season? Memorable moments shared with loved ones, surrounded by impeccable cuisine and Four Seasons' signature flair.
An Elevated Feast at Yun House
For those seeking an exquisite dining experience, Yun House promises to captivate with five specially curated set menus. Helmed by Michelin-selected Chef Jimmy Wong, the Cantonese creations blend timeless tradition with bold innovation. Signature dishes such as Five Head Abalone with Sun-Dried Oyster and Sea Moss or the Fish Maw Dumpling with Cordyceps Flower and Black Garlic showcase a marriage of luxurious ingredients and culinary artistry.
Even the much-loved Yee Sang receives an opulent upgrade, featuring salmon belly and ikura caviar – perfect for tossing your way to prosperity. Prices start from MYR 328 per person, with a minimum of four diners.
Global Gastronomy at Curate
If variety is what you crave, Curate’s Flavours of Fortune Buffet is a culinary journey across continents. Alongside timeless Chinese favourites like Steamed Peking Duck and Fried Golden Tail Wontons, diners can savour Indian curries, Arabic tagines, Italian pastas, and Malaysian delights.
Don’t miss the Lunar New Year Reunion Buffet on 28 and 29 January – a celebration of tradition and innovation, offering Wok-Fried Sea Tiger Prawns, Braised Beef Wagyu Brisket, and a lavish Yee Sang spread. Prices start from MYR 188+ per person for the regular buffet and MYR 268+ for the reunion celebration.
Bountiful Blossoms Afternoon Tea at The Lounge
Tea lovers can toast the Year of the Snake with an enchanting afternoon tea at The Lounge. Executive Pastry Chef Yann Roumanille presents a stunning array of themed sweet and savoury delights, including the lychee-rose Red Snake and the luxurious Prosperity Egg with gold-dusted milk bread. Priced at MYR 242+ per person, it’s an indulgence not to be missed.
A Celebration to Remember
Adding to the festive charm, the God of Prosperity will grace the hotel on 28 and 29 January, delighting guests with goodie bags and photo opportunities.
Experience a Lunar New Year like no other at Four Seasons Hotel Kuala Lumpur. Whether you’re sharing an opulent Yee Sang toss or savouring gourmet creations, the hotel offers a setting that blends tradition with contemporary luxury.
Usher in prosperity, elegance, and joy this Lunar New Year at Four Seasons – where every moment becomes a cherished memory.
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