"Quick and Delicious Cendol Dessert - A Taste of Malaysia Made Easy"

Ingredients:

For the Palm Sugar Syrup:

• 1/2 cup palm sugar (gula melaka), grated
• 1/2 cup water

For the Cendol Base:

• 1 cup coconut milk
• A pinch of salt

For Assembling:

• Cendol noodles
• Crushed ice

Instructions:

Making Palm Sugar Syrup:

1. Dissolve Palm Sugar:
   • In a saucepan, combine grated palm sugar and water. Heat over low-medium heat, stirring until the palm sugar dissolves. Set aside.

Assembling Cendol:

1. Prepare the Cendol Base:

   • Mix coconut milk with a pinch of salt.

2. Serve Cendol:

   • In serving bowls or glasses, place a generous amount of cendol noodles.

3. Sweeten:

   • Pour the prepared palm sugar syrup over the cendol noodles, adjusting the sweetness to your liking.

4. Add Coconut Milk:

   • Drizzle the coconut milk mixture over the cendol.

5. Ice It Up:

   • Top with crushed ice for a refreshing touch.

6. Enjoy:

   • Use a spoon or straw to mix and savor your quick and delicious Cendol dessert.