A very large range of pure sugar, highly flavoured and colourful syrups which have been pasteurized to ensure a perfect preservation. Fruits and plants range are used in mocktails, cocktails, smoothies, milkshakes or granitas.
Raspberry syrup
Pure sugar syrup with a good taste of raspberry.
No preservatives.
- Alc. grade : -
- Bottles available in : 100 cl
- Origin : France
Tasting Notes
Intense, colourful and highly flavoured.
Fine taste of the raspberry.
How to drink it?Dilute with water or sparkling water.
In cocktails, mocktails, lemonade, fizzy, smoothie.
Recipes with Raspberry syrup
Red Berries
Ingredients
- 10 ml Raspberry syrup
- 10 ml Strawberry syrup
- fill with soda water
Difficulty level : *
- Glass : highball
- Method : build
- Ice : cubed
- Garnish : –
- Ice up the glass
- Pour the ingredients
- Briefly stir gently
- Serve
Sparkling Flower
Ingredients
- 10 ml Raspberry syrup
- 20 ml Violet syrup
- 100 ml soda water
Difficulty level : *
- Glass : highball
- Method : build
- Ice : cubed
- Garnish : –
- Ice up the highball glass
- Pour the ingredients
- Briefly stir gently
- Serve
Exotic Raspberry
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Ingredients
- 10 ml Raspberry syrup
- 20 ml Lychee syrup
- 50 ml pineapple juice
- 70 ml passion fruit juice
Difficulty level : ***
- Glass : highball
- Method : shake
- Ice : cubed
- Garnish : raspberries
- Add the ingredients to a shaker
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously for 7 to 10 seconds
- Strain into a glass filled with ice cubes
- Garnish and serve
La Dame en Rose
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Ingredients
- 10 ml Raspberry syrup
- 5 ml Pink grapefruit syrup
- 5 ml lemon juice
- fill with sparkling wine
Difficulty level : *
- Glass : flute
- Method : build
- Ice : –
- Garnish : –
- Pour the ingredients
- Serve
Clover Club
Cocktail created before Prohibition in Philadelphia, at the gentlemen club of the Stratford-Bellevue hotel.
Ingredients
- 30 ml Gin
- 30 ml Dry vermouth
- 30 ml lemon juice
- 20 ml Raspberry syrup
- 15 ml egg white
Difficulty level : ***
- Glass : cocktail
- Method : shake
- Ice : –
- Garnish : raspberries
- Add the ingredients to a shaker
- Shake vigorously without ice first for 15 seconds
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously again for 7 to 10 seconds
- Strain into a chilled glass with no ice
- Garnish and serve
Use the “dry shake” technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites.
Raspberry China
Cocktail created by Damien Monestier during Giffard West Cup 2011.
Ingredients
- 20 ml China-China
- 5 ml Menthe-Pastille
- 10 ml Raspberry syrup
- 30 ml strawberry juice
- 10 ml lime juice
Difficulty level : ***
- Glass : wine
- Method : shake
- Ice : cubed
- Garnish : raspberries, ginger
- Add the ingredients to a shaker
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously for 7 to 10 seconds
- Strain into a glass filled with ice cubes
- Garnish & serve
Raspberry Iced Green Tea
Ingredients
- 20 ml Green Tea concentrated Base
- 10 ml Raspberry syrup
- fill with water
Difficulty level : *
- Glass : mason jar
- Method : build
- Ice : cubed
- Garnish : –
- Ice up the glass
- Pour the ingredients
- Briefly stir gently
- Serve
