Country of Origin ITALY

CARNAROLI RICE
Premium Italian Rice for Risotto
The King of Rice, cultivated only in some specific areas of Italy. Larger and very consistent grains. Chose by the best chefs.

IT’S SPECIAL BECAUSE:
The King of Rices, grown only in some specific areas of Italy. Larger and more consistent beans. Elective ingredient in the kitchens of the best chefs.

COOKING TIME:
16-18 minutes.

HOW TO USE:
The rice variety chosen by top chefs. The starch of i ts more compact and longer grains is particularly rich in amylose, which keeps it f irm while cooking and allows it to better absorb sauce.

LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.
Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.

INGREDIENTS
Long Grain Carnaroli Rice