Country of Origin ITALY

PORCINO MUSHROOMS RISOTTO
A tratidional Italian risotto enriched by the extraordinary quality of our Carnaroli rice.

IT’S SPECIAL BECAUSE:
~With Carnaroli rice, the king of rice

COOKING TIME:
~12 minutes.

HOW TO USE:
Pour the content of the bag into a pot with 600 ml cold water. Mix and bring to a boil. Cook for 12 minutes without lid on medium heat, stirring occasionally until the water is completely absorbed. Add a dollop of butter and some Parmigiano Reggiano cheese for a creamier risotto.

LIVE BETTER WITH TASTE:
We choose high quality, dehydrated natural ingredients to give our risottos an authentic taste and keep the nutritional qualities of the traditional recipe unchanged; without glutamate.

THE NUTRITIONIST RECOMMENDS.
Remember: if you are a healthy and active woman, you should take between 1700 and 2000 calories per day. If you are a man in the same condition, you should take between 2000 and 2400 calories per day. This requirement obviously varies depending on your age, lifestyle and general health.

INGREDIENTS
Ingredients:Rice 83,5%, rice flour, porcini mushrooms 3% (Boletus edulis and its group), preparation based on powdered cheese (powdered cheese, ( milk, salt, rennet, whey) whey, flavourings, salt), natural flavourings, sea salt, preparation based on powdered olive oil (olive oil, glucose syrup, milk protein, natural flavourings), milk, whole powder, sugar, onion, parsley 0,2%, garlic powder.

ALLERGENICS
May contain traces of fish, molluscs, crustaceans, celery, soya and sulphites.