Steaming rice using the hot water vapor method makes the rice softer, fluffier, and non-sticky. This machine can cook up to 30 kg of rice quickly and efficiently. With the Perforated Tray option, it can also be used to steam pau, fish, chicken, dim sum, and other foods.
	 
SPECIFICATIONS
	Model: GRS-12
	Gas Consumption: 1.56 kg/h
	Pressure Rating: 2.8 kPa
	Capacity: 48 kg
	Trays: 12 pcs
	Weight: 132 kg
	Dimensions: 700 × 670 × 650 mm
	
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BR                                14555                            
VN                                10036                            
US                                4132                            
AR                                2385                            
CN                                1559                            
MY                                1106                            
EC                                969                            
SG                                714                            
        
        