Block Type
- Center Bone in (Vacuum)
Portion Type
- Skin On (Vacuum)
Fillet Trim C Type
- Skin On, Scaled and pin bone out (Vacuum)
Fillet Trim E Type
- Skin Off, scaled and pin bone out (Vacuum)
Sashimi Whole
- Whole fish SAshimi Cut(Tray)
Sashimi Combination
- Sashimi + any A, B (Vacuum / Tray)
There is a service charges apply to minimum purchase of a whole fresh salmon.
If you have any enquiry, please call us at +603-4251 9481
*Fresh salmon cutting service available on every Friday and Saturday.
*Salmon collection time available from 11.00am - 4.00pm.
*Terms & conditions apply
If you have any enquiry, please call us at +603-4251 9481
*Fresh salmon cutting service available on every Friday and Saturday.
*Salmon collection time available from 11.00am - 4.00pm.
*Terms & conditions apply
