These Portuguese Egg Tarts recipe is not too sweet. The filling is just nice and light. The pastry is crispy that one is never enough for you. Let's learn to make these tarts with sourdough puff pastry from scratch.
Date: 27th April 2024, Saturday
Time : 1pm - 4pm
Fee: RM 328
Early Birds before 20th April , RM 318
Venue: Angelicioxs Studio Taman Desa
by Teacher Kreenah @Originahsourdough
What you will learn:
1. Sourdough puff pastry (hands-on)
2. Shaping egg tart shells(hands-on)
3. Egg custard filling (Not too sweet version)
4. Demo of Palmier making
5. How to feed your starter
What to bring home:
1. Freshly baked Portuguese Egg Tarts
2. Pastry Dough
3. Starter
What to bring:
1. Empty, clean kaya size jar (starter)
2. Cooler bag (pastry dough)
Terms and conditions:
Terms and conditions:
*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
