Running a business that involves perishable foods require a good storage system for food safety and to increase the shelf life of the inventory. Walk-in freezers and chillers (also known as cold rooms) are common storage systems used by F&B establishments and food suppliers as it provides a large space to accommodate all the food and ingredients. And with a large cold storage space, F&B business owners and food suppliers can make bulk purchases and enjoy the related cost-savings.
US 7233 
GB 5092 
CA 4581 
AU 4560 
NZ 2892 
IE 2684 
CN 972 
BR 808 
