COORONG INTERCOSTAL

How to Cook Beef Intercostals

Intercostals are best suited for slow cooking to break down the connective tissue and render the fat, resulting in tender, flavorful meat. They can be braised, stewed, or used in dishes like ragu. For example, a Braised Intercostals Ragu combines the beef with red wine, shallots, and herbs for a rich, hearty dish.