Our seafood products are freshly sourced daily from the South China Sea or the east coast of Peninsular Malaysia. At our processing facility, we utilize semi-contact blast freezers operating at temperatures of up to -40°C to rapidly preserve freshness and maintain optimal product quality.
All products are stored in our cold rooms, which are maintained at -21°C or below. With an approximate storage capacity of 650 tonnes, our facilities are well-equipped to handle large-scale operations while ensuring strict quality preservation.
We enforce rigorous temperature control throughout the entire supply chain, ensuring that our raw materials are kept in optimal condition from sourcing through to final delivery to our customers.
We are fully compliant with local regulatory authorities and hold certifications including HACCP, GACC, GMP, MeSTI, and MYFOOD Tag. Our experienced team ensures that all aspects of sourcing, quality control, grading, and sizing consistently meet and exceed established industry standards.
We export to markets including China, Thailand, Singapore, the Philippines, Vietnam, Australia and others. In addition to manufacturing and exporting, we have expanded into importing seafood from Asia and the Middle East to meet local market demand. We remain committed to delivering consistent, high-quality frozen seafood through strict quality control and reliable sourcing, ensuring our customers receive only the best—both locally and internationally.
