A custom stainless steel commercial kitchen exhaust hood system is a critical component in any professional kitchen, designed to remove heat, smoke, grease, and airborne contaminants generated during cooking. Suitable for restaurants, canteens, hotels, culinary schools, and industrial kitchens, this system ensures a safer, cleaner, and more comfortable working environment while supporting compliance with hygiene, safety, and ventilation standards.
Fabricated using high-quality, food-grade stainless steel, the exhaust hood system is built for durability, corrosion resistance, and ease of maintenance. Each hood is custom-designed to match the cooking equipment layout, ensuring effective capture and extraction of fumes directly at the source. Integrated grease filters help trap oil particles, reducing fire risk and improving overall air quality within the kitchen. The system is engineered to work seamlessly with ducting, extraction fans, and make-up air systems to maintain balanced airflow throughout the facility.
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Heavy-duty stainless steel exhaust hoods for commercial kitchen use
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Wall-mounted and island configurations to suit different layouts
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Integrated grease filters for fire safety and hygiene control
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Efficient smoke, heat, and odour extraction
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Designed to meet commercial kitchen ventilation standards
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Seamless integration with ducting and extraction systems
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Easy-to-clean surfaces for long-term operational reliability
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Custom sizing to match cooking equipment and kitchen layout
By combining precise ventilation planning with professional stainless steel fabrication, this commercial kitchen exhaust hood system improves air quality, enhances staff comfort, and supports safe, compliant kitchen operations. It is an essential solution for any facility that relies on continuous cooking and high-temperature equipment.
Contact Industeel Marketing Sdn Bhd today to design a custom stainless steel commercial kitchen exhaust hood system tailored to your cooking operations and regulatory requirements.
