FSSC 22000 Food Safety System Certification

FSSC 22000: Food Safety System Certification

FSSC 22000 is a globally recognised food safety certification scheme built on the foundation of ISO 22000, combined with technical specifications designed for different sectors such as food and beverage manufacturing, dairy processing, central kitchens, catering operations, and packaging material production.

This certification scheme also includes additional FSSC-specific requirements that strengthen the Food Safety Management System (FSMS) and address sector-focused prerequisites relevant to manufacturers and processors. One of the key strengths of FSSC 22000 is its strong emphasis on consistent, reliable auditing. All audits are performed by approved Certification Bodies (CBs), with auditors required to meet the strict competency criteria established by the FSSC Foundation.

Core Elements of FSSC 22000 Certification

• ISO 22000 – Provides the structured framework for establishing and maintaining an effective food safety management system.

• PRPs (Pre-requisite Programs) – Sector-specific programs that ensure all essential food safety conditions and practices are in place.

• FSSC 22000 Additional Requirements – Scheme-level requirements that enhance and strengthen the certification process.

Together, these components offer a comprehensive and robust approach to managing food safety risks throughout the food supply chain.

Benefits of FSSC 22000 Certification

• Global Recognition – Recognised by the Global Food Safety Initiative (GFSI), facilitating international market access.

• Enhanced Food Safety Management – Provides a systematic approach to managing food safety risks and ensuring product safety.

• Compliance with Regulatory Requirements – Helps meet local and international food safety laws, reducing legal risks.

• Customer Trust and Satisfaction – Demonstrates commitment to food safety, increasing confidence among customers and stakeholders.

• Improved Operational Efficiency – Supports continuous improvement, reduces waste, and enhances overall efficiency.

• Consistency in Auditing and Certification – FSSC-approved auditors ensure uniform and reliable certification standards.

• Risk Mitigation – Identifies and controls food safety hazards, lowering the likelihood of recalls or incidents.

• Integration with Other Management Systems – Can be integrated with ISO 9001, ISO 14001, ISO 45001, and other management systems.

• Supply Chain Assurance – Ensures compliance across the entire supply chain, from suppliers to customers.