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Selangor,Kuala Lumpur (KL),Klang -  Caviar
                    
                    
                    
		
         
                     
		 
        
        	
            		  
           
            
             
           
           
            
            
            
            
              
           
            
            03-Nov-2025
            
                
            
               
                
               
            	
                
                
                
Caviar – Refined Luxury for Gourmet Dining & Premium Retail
At Happy Seafood Import & Export Sdn Bhd, we proudly supply premium-grade Caviar sourced from the finest sturgeon farms under meticulous quality control. Known for its velvety texture, buttery richness, and burst of umami flavour, our caviar elevates any fine dining experience — whether served in Michelin-level kitchens or premium home gatherings.
Why Choose Our Caviar
• Exceptional freshness with Malossol (lightly salted) method
• Perfect pearl size for smooth texture and glossy presentation
• Rich in Omega-3, protein, and minerals for balanced nutrition
• Trusted cold-chain logistics from sourcing to delivery
Forms: Fresh / Pasteurized
Packing: Glass Jar / Metal Tin
Storage: 0–4°C (Keep Refrigerated)
Best For: Fine Dining, Hors d'oeuvres, Canapés
 
B2B: Exclusive supply for restaurants, hotels, and gourmet distributors with consistent quality assurance.
B2C: Indulge in restaurant-quality caviar at home – available in elegant retail jars for personal enjoyment or gifting.
 
 
Caviar – FAQ
Caviar is made from the salt-cured roe (eggs) of sturgeon fish. Our selection includes Classic, Premium, and Imperial grades, each prepared using the traditional Malossol (lightly salted) technique to enhance its natural flavour.
 
 
Serve chilled, not frozen, on a bed of crushed ice. Use a non-metallic spoon (such as mother-of-pearl) to preserve its delicate flavour. Pair with blinis, toast points, or buttered crackers for an elegant presentation.
 
 
Unopened caviar can be kept refrigerated at 0–4°C for up to 3 months. Once opened, it should be consumed within 3–5 days to enjoy optimal texture and aroma.
 
 
Yes — Happy Seafood Import & Export Sdn Bhd supplies export-grade caviar to luxury hotels, fine dining restaurants, and distributors across Malaysia and beyond. We offer multiple packaging and grading options tailored for both domestic and international markets.
 
 
Our caviar is sourced from certified sturgeon farms and handled under cold-chain logistics to maintain integrity and freshness. For B2B clients, we guarantee reliable supply and consistent quality; for B2C customers, we offer smaller retail packs ideal for gifts and home enjoyment.
 
 
 
                
                      
                
                
                
                
           
                    
             
            
            
             Hantar mesej anda ke Happy Seafood Import & Export Sdn Bhd
           		
                
            
                         
             
        
        		 
		 
            
            Pejabat Utama 
            
            Happy Seafood Import & Export Sdn Bhd 202301003415 (1497334-P)
            59, Jalan Seruling 58,  Taman Klang Jaya,  41200 Klang,  Selangor, Malaysia.
            Tel: 
           	
            
            
            Emel: 
          	
			
			
             
            
            
            
            
            
            Pejabat Lain 
            
            
            
            厦门幸福海宝堂进出口有限公司 (中国) 
Xiamen, Fujian, China
            Tel: 
            
            
			
             
            
            
            PT.Happy Seafood Factory 
Jalan Batu Silira, RT.001/RW.001,  Desa Sigam, Kec. Pulau Laut Sigam,  Indonesia.
            Tel: 