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Recipe Name
Cooking Method (fully defrost before cooking):
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Deep-Fry – Heat oil to 180°C and deep-fry for at least 1 minute until golden and crispy
A perfect vegetarian alternative for sushi lovers, this roll offers a delicious combination of plant-based ingredients. Enjoy it as a snack or add it to your favorite meals today!
Kategori Mengikut Vegetarian Yubamaki RollAVERAGE COMPOSITION PER 100G/ PER SERVING / 125G Energy 160kcal 200kcal Total Fat 1.1g 1.4g Sodium 653.4mg 816.8mg Carbohydrate 25.9g 32.4g Total Dietary Fiber 6.4g 8.0g Total Sugar 3.3g 4.1g Protein 11.5g 14.4g Available Carbohydrate 19.5g 24.4g -
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Recipe Name
Cooking Method (fully defrost before cooking):
-
Deep-Fry – Heat oil to 180°C and deep-fry for at least 1 minute until golden and crispy
A perfect vegetarian alternative for sushi lovers, this roll offers a delicious combination of plant-based ingredients. Enjoy it as a snack or add it to your favorite meals today!
Kategori Mengikut Vegetarian Yubamaki RollAVERAGE COMPOSITION PER 100G/ PER SERVING / 125G Energy 160kcal 200kcal Total Fat 1.1g 1.4g Sodium 653.4mg 816.8mg Carbohydrate 25.9g 32.4g Total Dietary Fiber 6.4g 8.0g Total Sugar 3.3g 4.1g Protein 11.5g 14.4g Available Carbohydrate 19.5g 24.4g -
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Vegetarian Recipe Series
Learn how to prepare simple and delicious vegetarian dishes with 张婉娟老师!
In this episode, 张婉娟老师 shares the recipe for Red Yeast Rice Sesame Oil Lion's Mane Mushroom, a fragrant vegetarian dish that combines the unique flavor of red yeast rice with the rich aroma of sesame oil and the meaty texture of lion's mane mushrooms. The result is a healthy, flavorful, and satisfying plant-based meal that's perfect with rice.
Ideal for everyday home cooking, this recipe is also perfect for anyone who enjoys vegetarian cuisine, healthy eating, or wants to explore more plant-based food options. Kategori Mengikut Menu
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