Premium White Clams (沙白) — Sweet, Plump & Chef-Approved V TOP Frozen Food

White clam (沙白) stands out on the menu for its sweet, briny flavor and meaty, plump texture. Compared to ordinary clams, white clams have a cleaner, sweeter taste and a firmer bite — they hold their shape well during cooking and release a pure ocean aroma that enhances soups, stir-fries, and seafood platters without overpowering other ingredients.

When you cook white clam, you’ll notice:

• Texture: firm and succulent, not rubbery; keeps a pleasant springiness after quick stir-fry or steaming.

• Flavor: naturally sweet and mildly briny, great for clear soups, garlic-butter sauté, or chilli-garlic clams.

• Appearance: plump, pale meat with a fresh glossy sheen — looks attractive on the plate.

• Cooking behavior: less shrinkage than many common clams, so portioning and plating are more consistent.

How white clam differs from common clams:

• Taste: ordinary clams can be more mineral-heavy or slightly muddy if not sourced/handled well; white clams taste cleaner and sweeter.

• Texture: common clams sometimes become chewy if overcooked; white clams retain tenderness and mouthfeel.

• Consistency: white clams often offer more uniform sizes and meat yield, which helps chefs with portion control and costing.

Kitchen Uses & Best Practices

White clams are incredibly versatile. Chefs often use them for:

• Clear clam soup / 生滚汤 — bright, clean broth with natural sweetness.

• Garlic-butter clams — quick sauté preserves texture and flavor.

• Chilli or black bean clams — pairs well with bold sauces because the meat stays firm.

• Seafood pasta & risotto — adds sweet brininess without overpowering the dish.

• Hotpot & steamboat — cooks fast and remains juicy, perfect for individual pots.

Quick tips: Rinse gently, cook briefly over medium-high heat, and avoid long simmering to keep texture prime. Use the cooking liquid as a flavorful base — it’s pure umami.

Quality & Supply — Why Chefs Choose V TOP Frozen Food

At V TOP Frozen Food, we source and supply premium white clam with the professional kitchen in mind. Every batch is handled to preserve that sweet, plump quality chefs expect:

• Fresh handling: clams are processed soon after harvest, cleaned, and sorted for size and quality.

• Cold chain control: we freeze or chill and keep products at -18°C or below during storage and transport, protecting taste and texture.

• No additives: our white clams are offered clean and natural, no preservatives or bleaching.

• Consistent sizing: better portion control and plating reliability for busy services.

• Flexible options: live (where available), chilled, or fully frozen packs — choose what fits your kitchen flow.

We deliver directly to kitchens across Kuala Lumpur (KL), Klang Valley, Seremban, Genting Highland, and Melaka, with reliable cold-chain logistics so your orders arrive fresh and ready to use.

Ready to Stock White Clams?

If you run a restaurant, hotel, hotpot outlet, or catering business and want sweet, plump white clams that perform in service and taste superb on the plate, V TOP Frozen Food is your partner. We offer wholesale pricing, bulk supply, and scheduled deliveries to keep your kitchen stocked without downtime.

Contact V TOP Frozen Food today to arrange samples, pricing, or regular delivery windows — let us bring premium white clams to your menu and help you impress diners every service.