Bean Curd Roll with Salted Egg

Savor the delightful fusion of textures and flavors with our Bean Curd Roll with Salted Egg. Each roll is crafted from delicate, crispy bean curd skin, perfectly encasing a rich, savory filling of salted egg. The result is a mouthwatering bite that combines the crunchy exterior with the smooth, creamy center, offering a satisfying contrast in every mouthful. The distinctive taste of salted egg adds a unique depth to this traditional Cantonese dish, making it an irresistible treat. Whether enjoyed as an appetizer or a snack, this halal-certified dim sum is sure to captivate your taste buds and elevate your dining experience.

• Delicate & Crispy Bean Curd Skin: Light, crispy exterior that adds a satisfying crunch to each bite.
• Rich Salted Egg Filling: Smooth, creamy salted egg center that delivers a rich, savory flavor in every mouthful.
• Flavor Contrast: The combination of a crispy shell and the smooth, creamy salted egg creates a perfect contrast in textures.
• Unique Taste: The distinct taste of salted egg enhances the traditional Cantonese dish, offering a unique and irresistible flavor.