Sandwich-bottom stock pots come in a range of sizes, typically from 6 liters (6 quarts) to 170 liters (170 quarts) or more, suitable for both household and commercial use. These pots are known for their durable, multi-layered construction, often featuring a core of aluminum or other heat-conducting material sandwiched between layers of stainless steel for even heat distribution and better cooking performance. 

Features: 

•  Anti-Splash Fitted Lid Design

     The perfectly fit lid can prevents splashes, effectively retains moisture, and captures heat to reduce cooking time.
      

•  Food Grade 21CT Stainless Steel Body

     Food Grade & nickel free body to prevent food react chemically with the cookware. Achieve up to 90% of 304 grade stainless steel’s performance.

• Thick Bottom

Extra thick bottom ensure even heat distribution and eliminate hot spots, critical during braise or simmer a thick food without scorching it.

•  Faster and More Efficient Cooking

     Aluminium core provides greater heat conductivity and energy saving.

• High Versatility

     Magnetic stainless steel bottom makes it suitable for any Stovetop and Induction Cooker.