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CZM HOLDING (M) SDN. BHD. - Sabah - Perjawatan - Kitchen Supervisor - Prepare and cook a variety of dishes in accordance with menu specifications. Follow recipes, portion control guidelines and presentation standards as stated in Food & Beverage Manual Book. Maintain a positive and professional attitude when interacting with customer. Prepare and submit Kitchen Usage Report following the Operation Manual Book. Prepare and submit Wastage or expired food Report following the Operation Manual Book. Perform stock take for Food and Beverages and report it to Direct Superior as stated in Operation Manual Book. Reports any incidents and faculty of kitchen equipment to Direct Superior immediately. Adhere to strict hygiene and sanitation standards as stated in Operation Manual Book. Inspect food products for quality and freshness. Report any issues with ingredients or equipment to the Direct Superior. Participate in quality control procedures to maintain consistent food quality. Ensure all stock deliveries are kept at designated area as stated in Operation Manual Book. Executes and storing food in accordance with standard guidelines provided (Beginning and closing shift). Ensures kitchen inventory done end of each shift and restocking the items as and when needed. Ensure stock ordered is used with maximum optimization with minimal wastage. - Willing to work on shift, Weekend and Public holidays. Basic cooking skill Practice hygiene and physically healthy. Core Values C - Customer Centricity R - Reliability A - Accountability Z - Zeal for Teamwork Y - Yielding Integrity
Kitchen Supervisor
25-Jan-2025
Tajuk Pekerjaan |
Kitchen Supervisor |
Tahap Jawatan |
Non-Executive |
Pengkhususan Kerja |
Food/Beverage/Restaurant Service |
Kelayakan |
Primary/Secondary School/SPM/"O" Level |
Jenis Pekerjaan |
Sepenuh-Masa |
Tanggungjawab |
Prepare and cook a variety of dishes in accordance with menu specifications.
Follow recipes, portion control guidelines and presentation standards as stated in Food & Beverage Manual Book.
Maintain a positive and professional attitude when interacting with customer.
Prepare and submit Kitchen Usage Report following the Operation Manual Book.
Prepare and submit Wastage or expired food Report following the Operation Manual Book.
Perform stock take for Food and Beverages and report it to Direct Superior as stated in Operation Manual Book.
Reports any incidents and faculty of kitchen equipment to Direct Superior immediately.
Adhere to strict hygiene and sanitation standards as stated in Operation Manual Book.
Inspect food products for quality and freshness.
Report any issues with ingredients or equipment to the Direct Superior.
Participate in quality control procedures to maintain consistent food quality.
Ensure all stock deliveries are kept at designated area as stated in Operation Manual Book.
Executes and storing food in accordance with standard guidelines provided (Beginning and closing shift).
Ensures kitchen inventory done end of each shift and restocking the items as and when needed.
Ensure stock ordered is used with maximum optimization with minimal wastage. |
Lokasi Kerja |
Sabah, Sarawak |
Lokasi Lain |
- |
Tahun Pengalaman |
2 |
Julat Umur Calon |
18 - 30 |
Gaji Bulanan |
1800 - 2500 |
Keperluan |
Willing to work on shift, Weekend and Public holidays.
Basic cooking skill
Practice hygiene and physically healthy.
Core Values
C - Customer Centricity
R - Reliability
A - Accountability
Z - Zeal for Teamwork
Y - Yielding Integrity |
Pejabat Utama
Pejabat Lain
Sabah Regional Office
No. 43, 3rd Floor, Block H, KK Times Square, Off Coastal Highway Central Business District, 88100 Kota Kinabalu, Sabah, Malaysia.
Tel: 

Emel: