BK Baking Powder (100g) is a leavening agent commonly used in baking. It helps baked goods rise by producing carbon dioxide gas when mixed with moisture and heat. This gas creates air pockets in the dough or batter, resulting in a light and fluffy texture. It’s typically used in recipes for cakes, muffins, pancakes, and biscuits. Just 100 grams of baking powder can be used in large batches of dough or batter, but be sure to follow specific recipe measurements, as too much can lead to an overly bitter taste or excessive rising.