Ulam Raja is a fresh, nutritious, and flavorful leafy vegetable widely used in traditional Southeast Asian cuisine. Carefully harvested and preserved, it retains its vibrant green color, natural taste, and crisp texture — providing a convenient, high-quality ingredient for home cooks and food manufacturers alike.
Why Choose Our Ulam Raja?
Premium Quality:
Freshly harvested ulam raja — processed to maintain its natural flavor, color, and crispness. 100% natural, with no preservatives or artificial additives.
Nutrient-Rich:
Rich in essential vitamins, minerals, and antioxidants — supporting overall wellness while enhancing the flavor of salads, traditional ulam dishes, and healthy meals.
Ideal for Bulk Orders:
Available in multiple packaging sizes — suitable for vegetable distributors, food manufacturers, and culinary businesses.
Versatile Ingredient:
Perfect for salads, ulam platters, stir-fries, and traditional dishes — delivers fresh, natural flavor with every use.
Consistent Quality & Long Shelf Life:
Our careful preservation process ensures retention of color, taste, and nutrients — offering a lightweight, long-lasting product ideal for export.
Your Trusted Supplier
At Cheong Vege Sdn. Bhd., we are committed to producing premium herbs and vegetables that meet international quality and food safety standards.
Choose Ulam Raja — fresh, natural, and high-quality, trusted by food manufacturers and distributors worldwide.
Contact us: +6016-536 0015
Supplier: Cheong Vege Sdn. Bhd.
