Daun Selom is a fresh, aromatic, and flavorful herb widely used in Southeast Asian cuisine. Carefully harvested and preserved, it retains its vibrant green color, distinctive aroma, and natural taste — providing a convenient, high-quality ingredient for home cooks and food manufacturers alike.
Why Choose Our Daun Selom?
Premium Quality:
Freshly harvested daun selom leaves — processed to maintain their natural aroma, flavor, and color. 100% natural, with no preservatives or artificial additives.
Nutrient-Rich:
Contains essential vitamins, antioxidants, and plant compounds — supporting overall wellness while enhancing the flavor of soups, salads, stir-fries, and traditional dishes.
Ideal for Bulk Orders:
Available in multiple packaging sizes — suitable for seasoning producers, spice companies, culinary distributors, and food manufacturers.
Versatile Ingredient:
Perfect for soups, salads, stir-fries, and traditional Southeast Asian dishes — delivers fresh, aromatic flavor with every use.
Consistent Quality & Long Shelf Life:
Our careful preservation process ensures retention of aroma, color, and nutrients — offering a lightweight, long-lasting product ideal for export.
Your Trusted Supplier
At Cheong Vege Sdn. Bhd., we are committed to producing premium herbs and vegetables that meet international quality and food safety standards.
Choose Daun Selom — fresh, natural, and high-quality, trusted by food manufacturers and distributors worldwide.
Contact us: +6016-536 0015
Supplier: Cheong Vege Sdn. Bhd.
