Tajuk Pekerjaan	Production Supervisor
Tahap Jawatan	Junior Executive
Pengkhususan Kerja	Food/Beverage/Restaurant Service
Kelayakan	Primary/Secondary School/SPM/"O" Level
Jenis Pekerjaan	Sepenuh-Masa, Kontrak
Tanggungjawab	- Manage and supervise daily activities on the production floor to ensure timely processing, packaging, and shipment of seafood products. - Maintain and enforce quality control measures throughout all stages of processing to meet company and industry standards. - Lead, coach, and train production operators, ensuring they understand and follow operating procedures and performance expectations. - Track key production metrics, including output, yield, efficiency, and downtime, and work to optimize these metrics. - Ensure all employees adhere to food safety, occupational health, and sanitation protocols. Conduct safety drills and risk assessments as needed. - Create and manage work schedules, assign tasks, and plan shifts to align with production demands and deadlines. - Identify areas for process improvement and work with management to implement strategies that enhance productivity, quality, or safety. - Compile reports on production performance, safety incidents, and any other relevant metrics for senior management.
Lokasi Kerja	Penang
Lokasi Lain	-
Tahun Pengalaman	0
Julat Umur Calon	24 - 50
Gaji Bulanan	-
Keperluan	- Proven experience as a production supervisor or a similar leadership role in a food processing environment, with seafood experience preferred. - Strong ability to lead, motivate, and effectively communicate with a diverse team. - Demonstrated skills in identifying and resolving production issues quickly. - Familiarity with seafood industry-specific hygiene standards, food safety regulations, and best practices (e.g., HACCP, GMP). - Capable of standing for extended periods, performing some lifting, and working in cold or wet environments, as necessary.