Snow powder (or non-melting icing sugar)
is a specialized, moisture-resistant dusting sugar used in baking to garnish cakes, donuts, and chilled desserts without dissolving, even when refrigerated. It maintains a white, powdery finish for over 24 hours, providing a, dry, mildly sweet coating compared to regular icing sugar. 
Key Features and Usage:

    Non-Melting: Ideal for pastries, brownies, lava cakes, and whipped cream that are kept in the fridge or have moist surfaces.
    Composition: Often made from dextrose, starch, and vegetable fat to resist melting.
    Appearance: Leaves a professional, bright white finish that doesn't disappear when wrapped or frozen.

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雪粉（或z1p翰蝗诨�糖粉）
是一z.特殊的防潮糖粉，用於烘焙，可堓橚蛋糕、甜甜圈和冷藏甜炥，即使冷藏也不g融化。它能}�持24小fB以上的白色粉r劳鈮溃瑐一般糖粉相比，能形成乾燥、略^6甜味的XW\d。

主要特炥和用途： 不融化：非常恑合冷藏或表面潮o盏母鉃蕖⒉祭誓帷⑷垩业案夂蜎�奶油。
成分：通常由葡萄糖、o狈酆椭参镄灾�肪堼成，不易融化。
外壚：呈s�\im、亮白的表面，即使包堓或冷Q鸵膊籫消失。

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