Chef Gemok (CG) established in 2000 as a bistro entrepreneur for over 17 years. However, CG has expanded its operations in Sepang known as utan cafe for 5 years in Sepang before a new branch was opened in Bandar Bukit Puchong Puchong Utama, Selangor. Our main purpose is to meet the demands of customers who come from downtown Selangor.

CG is the main attraction serves authentic Malay heat using recipes passed down for generations. Our main food menu is the king crab and lobster cooked using cooking methods wither.
In addition, we are also very famous for other menus such as cooked smoked meat fat, fish head curry, spicy sour and many more.

Our focus is to provide hot meals with special recipes close to the customer. Branches - other branches that operate using CG recipes are as follows:

1. Utan catering
2. Dapur kampung chef gemok
3. Restaurant chef gemok
4. Vietnam seafood
5. Chef gemok café
6. Utan café