Country of Origin ITALY

RICE CAKES RICE AND CORN
Gluten-free, organic, low-salt, low-fat rice and corn cakes, source of fiber.

IT’S SPECIAL BECAUSE:
The rice cakes go perfectly with many ingredients, sweet or savory.

HOW TO USE:
Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.

LIVE BETTER WITH TASTE:
Rice and corn cakes are obtained through a rice blowing process that uses heat and pressure. The result is a natural product, which preserves all the nutritional properties of the rice grain.

THE NUTRITIONIST RECOMMENDS.
Nutritionists advise us to take a maximum of 70 g of fat per day because excessive consumption causes obesity, heart disease and many other unpleasant health problems.

INGREDIENTS
Corn* (79.2%), rice* (20%), salt

* from organic farming

ALLERGENICS
May contain traces of soy and sesame