Country of Origin ITALY

ARBORIO RICE
Italian Rice for Risotto
From the name of the town near Vercelli where it originated in 1967, an icon of quality Italian rice, with a grain larger than other varieties and a high starch content.

IT’S SPECIAL BECAUSE
~It’s difficult to miss a recipe,even for someone who isn’t a chef

COOKING TIME:
~15-18 minutes.

HOW TO USE:
~The ideal rice for risotto:it has large grains and pearls thatincrease in volume duringcooking, releasing the starch andmaking the risot to super creamy.

LIVE BETTER WITH TASTE:
~The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.

INGREDIENTS
Long Grain Arborio Rice

ALLERGENICS
None