Lotus Biscoff Spread has a unique and surprising taste that brings variation to your table, whenever you enjoy a slice of bread or toast.
In Belgium, people developed a very particular & unique Belgian habit. For decades, they put their favourite biscuit, Lotus Biscoff, on their bread! Some used the whole biscuit, some crumbled it, others dunked it in their drink first. Delicious, but hardly practical. Until someone had a bright idea. Why not make a creamy spread of it? An enterprising Belgian mum created her own recipe and entered it in a competition for a TV show: The Inventors. And guess what? She made it to the finals! And afterwards, she has worked together with Lotus Bakeries to bring Lotus Biscoff spread to its smooth perfection.
Allergen: Gluten, Soya.
US 900 
AP 230 
MY 214 
CN 131 
AU 91 
GB 53 
CA 49 
NZ 40 
