Small silos for baking ingredients
Level measurement and point level detection in small storage containers
Process data
Measuring task
Level measurement and point level detection
Measuring point
Silo
Measuring range up to
3 m
Medium
Salt, flour, yeast
Process temperature
-40 … +50 °C
Process pressure
0 … 0 bar
Special challenges
Small tanks, dust
Application
Small vessels and hoppers are used as intermediate storage containers in which ingredients such as flour, yeast and salt are there, ready for manufacture into baked goods. Level measurement and point level detection ensure that the ingredients required have high levels of availability and replenish when needed to meet production demand.
Your benefit
Reliable
Reliable measurement of light bulk solids
Cost effective
Precise measuring results enable cost-effective usage and adequate stocks
User friendly
Simple installation and setup
Recommended products
VEGAVIB 61
Vibrating level switch for detecting minimum and maximum levels in small silos
- No adjustment required, switching point independent of medium density
- Simple installation near the filling or discharge opening
- Rod design avoids sticking or jamming of bulk solids and is easy to clean
Measuring range - Distance
-
Process temperature
-50 ... 250 °C
Process pressure
-1 ... 16 bar
VEGAPULS 67
Radar sensor for continuous level measurement in small silos
- Non-contact measuring method is unaffected by dust and changing media
- Simple installation and commissioning saves time and money
- High equipment availability, because wear and maintenance-free
Measuring range - Distance
15 m
Process temperature
-40 ... 80 °C
Process pressure
-1 ... 2 bar
US 7488 
BR 3508 
CA 1690 
AU 1636 
TH 1622 
JP 1435 
SG 1200 
VN 854 
