Weight / Quantity per pack: 4pcs, 55GM/PC)
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.

Serving Suggestion: Defrost 10mins. Preheat oven or Air fryer 180°c 10mins. Put Taro Dumpling/Yam Dumpling and bake 180°c for 6mins.

一包份量：4个
 
储藏： 保持 -18°C 冷藏
 
保质期：生产日期的后12个月
 
建议烹调法：解冻10分钟。预热烤箱或空气炸锅180°c 10分钟。放入芋角，180°C烤6分钟。


! ! Attention 注意 ! ! 
 
Change in quality may occur if food is repeatedly thawed and refrozen.

不断重复解冻或冷藏，会导致产品变质。


Enquiry – FRIED TARO DUMPLING / YAM DUMPLING 芋角

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