The VIASENSOR G100 series of carbon dioxide (CO2) gas analyzers from Q.E.D. Environmental Systems, Inc., is ideal for measuring CO2 levels and for indoor air quality measurements. The accuracy and portability of the analyzer makes it specifically useful for a wide array of food and beverage applications, including the brewery fermentation process and carbonated soda dispensing systems.
 
With its industry leading reliability, quick verification of CO2 levels, and simple to read large well-lit display, the VIASENSOR G100 and G110 monitoring systems are a good choice for measuring the CO2 in brewing vats. These instruments feature advanced stability with built-in moisture removal, and easy user calibration right on the analyzer. They offer data storage for 1,000 readings, download capabilities, a long life battery, and quick manufacturing and service lead times. Available options include dual temperature, oxygen, and relative humidity capabilities.
 
CO2 accumulation from the brewery fermentation process or CO2 gas line for carbonated soda that lasts in enclosed areas can cause health effects to employees and customers. Food and beverage workers can use the VIASENSOR G150 model for background monitoring and indoor air quality applications, specifically to detect the presence of the gas and check for leaks. This model detects CO2 ranging from 0-10,000 parts per million (ppm).
 
Rittal North America LLC, a leading manufacturer of enclosures and climate control solutions, offers a new UL 3R/4 rated cooling unit for outdoor use. The new product expands the Blue e line of air conditioners and fills a void in the marketplace for outdoor-compliant enclosure climate control.
 



This article is originally posted on Tronserve.com