DILMAH ENG.BREAKFAST TEA 50G/2G*25TB
12BOXES*CTN
CODE:F000DM01
Rich, strong and full-bodied. Hand-picked in the Dimbula Valley of Sri Lanka.
THE STORY OF ENGLISH BREAKFAST TEA
Tea from the Dimbula region was a favourite of the English and Scottish planters who pioneered the Ceylon tea industry. The name however, was coined by an Edinburgh tea maker in his effort to market his tea. He settled on the term ‘Breakfast Tea’, with London tea houses later adding ‘English’.
Today, English Breakfast tea remains hugely popular across the world. Its strength and character permit the addition of milk, cream, honey or sugar, but it’s just as good enjoyed straight.
MY 1146 
US 1031 
AP 240 
CN 129 
AU 88 
CA 65 
GB 59 
IE 39 
