Basic Swirl Sourdough and Focaccia Workshop

You will learn: 

1. Sourdough Starter ( Hands On)

2. Sourdough Baking ( Demo, scoring)

3. Sourdough Bread Making ( Hands on)
4. Lamination, shaping, coiling folding abd scoring method
5 * NEW * HANDS ON scoring on a mini sourdough bread during the class, bake and take home !

6. Focaccia ( Demo)

7. Bakers' Percentage for variance flour ratio

*Bring home 

1 full set recipe 
1 Mini Sourdough bread taht scored and baked in studio 

1 Coloured combined dough 

1 starter

1 organic probiotic drink

during class, you will have sourdough bread and focaccia tasting with coffee and tea.
*Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge.

Date:19st April 2025  Saturday

Time: 1pm - 5pm 
FEE: RM438
Promo RM418
register before 4th April 2025

FOC 13' Dough Mixer for everyone

Instructor: Kreenah ( Founder of Originah)
Coffee and tea will be served during sourdough bread and foccacia tasting 

Max 6 pax per workshop .
Things to bring:

1 1 x A4 size transparent plastic container.

2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop.

Terms and conditions: