Artisan Gluten-Free Bread
(Plant Based)
Date: 10th August, Saturday
Time: 9.30am - 2pm
Venue: Angelicioxs Studio
Facilitator: Elaine @madebye.me
Fee. : RM 568/pax
Offer Price at RM 498 for August workshop
The foolproof gluten-free bread formula :-
- What type of flour to use and why?
- What other ingredients are necessary?
- How to properly measure and combine ingredients?
- The right hydration balance.
Troubleshooting techniques
- How to identify recipe issues.
- How to make the right ingredient substitutions.
- Equipment that can improve your gluten-free baking.
The Workshop Details
In the class we will be using a specific recipe, without eggs, milk or butter.
- Learn the formula behind the recipe and why it works.
- Hands- on each step of the recipe.
- See how to handle the dough and what it should look like.
- Share experience, ask questions and get feedback.
- Bonus : Introduction how to start a gluten-free starter?
This workshop will give you valuable, fundamental knowledge. You will learn how to master this recipe and make workable substitutions.
Things to bring :
- A 250ml jar
- A Hand towel.
According to Instructor Elaine :
''There is no universal problem solving code, and by the end of this workshop you will understand exactly why.
I switched to a gluten-free diet for health reasons, and I was forced to relearn everything. In this workshop, I share all those years of training, research, failures and ultimate success. ''
Bring Home :
Students will bring back a loaf of bread and dehydrated gluten-free starter.
Terms and conditions:
*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event
*Minimum 4 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
*Minimum 4 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
